I-SINOFUDE iqalisa umgca weMveliso yeMarshmallow ezenzekelayo

Ubume obufanayo, ukuthamba okuzinzileyo—Yenzelwe iiBrand zeConfectionery kunye neeMarike zeSnack

IShanghai | I-SINOFUDE — Inkqubo yokuguqula izinto egubungela Ukulungiswa Nokupheka Kwezithako → Ukufutha Nokubumba → Ukuphola Nokuseta → Ukusika Nokuhlela → Ukulinganisa Nokupakisha → Ukufumanisa Isinyithi, eyenzelwe iimpawu zeeswiti, ii-OEMs zokutya okulula, iilebheli zabucala zesuphamakethi, kunye nemveliso yeelekese ze-e-commerce eziwela umda, zigxile kwi-marshmallows ezikumgangatho ophezulu ezinobuthambile obuhambelanayo kunye nokuthungwa okuthambileyo.

Umboniso womgca wemveliso

Iimodyuli ezine eziphambili

· 1) Inkqubo yokulungiselela izithako kunye nokupheka

· Injongo: Thelekisa iswekile, igelatin, isiraphu, umbala wokutya, kunye neencasa ngomlinganiselo ochanekileyo; lawula ubushushu bokupheka kunye ne-viscosity ukuze ufumane i-emulsification efanayo, ubeke isiseko sokutshiza okuthambileyo.

· Iimpawu eziphambili: Izixhobo zokulinganisa ezichanekileyo kunye nezokutya (impazamo ≤ ±0.5% kwizithako eziphambili ezifana neswekile/isiraphu) exhasa ukutya kwezithako ezininzi ngaxeshanye; imbiza yokupheka eneejacket ezimbini enokubeka iliso lobushushu ngexesha langempela (elilungisekayo kwi-105-120℃) ukuthintela ukutsha; i-homogenizer edibeneyo yokuphucula ubuncinci bezithako kunye nokuphepha ubuninzi; iitanki ze-premix zezinto eziluhlaza ezikhethiweyo (ezidityaniswe nembiza yokupheka ephambili) ukunciphisa umahluko webhetshi kunye nokuphucula uzinzo lwemveliso.

· 2) Inkqubo yokufutha nokubumba

· Indlela: Izithako eziphekiweyo zidluliselwa kumatshini wokuhlamba nge-vacuum (ulawula uxinano lokuhlamba kunye nomxholo womoya) → Ukubumba okuqhubekayo kwe-extrusion (okuqhutywa yi-servo ukuqinisekisa ukuhamba okufanayo) → Ii-molds ezenziwe ngokwezifiso (zixhasa uyilo lwe-marshmallow olujikelezileyo, olunemicu, olunemilo yekhathuni, noluzaliswe) → Indawo yokuseta ubushushu obuphantsi.

· Ukusebenza: Ukuchaneka kokubumba: impazamo yobunzima be-marshmallow enye ≤ ± 1.2% (ubungakanani obunokulungiseka ukusuka kwi-10-50mm); ukuhambelana kobume: ukufana koxinano oluxutyiweyo ≥ 97% (akukho ziphene zingenanto okanye ezinamaqhuqhuva); uhlengahlengiso oluhambelanayo lweeparamitha zokubhoboza (uhlengahlengiso lwexesha langempela olusekelwe kwi-viscosity yesithako) ukugcina ukuthamba okuzinzileyo kunye nokuguquguquka; ukhetho lwe-marshmallow oluzaliswe ngokupheleleyo: imodyuli yokufaka incasa eyakhelwe ngaphakathi yeemveliso ze-dual-texture.

Inkqubo yokupheka kunye nokunyusa ivolumu

Umboniso wetshathi yokuhamba kwenkqubo

3) Inkqubo yokuPholisa kunye nokuseta

· Ukuhamba: Iimarshmallows ezibunjiweyo zithuthwa ziye kwitonela enobushushu obuphantsi nge-conveyor ye-anti-stick ye-food-grade → Ukupholisa i-gradient (ukusuka kwi-15℃ ukuya kwi-8℃) → Indawo yokuseta engaguqukiyo → Zinzisa ubume kwaye uthintele ukuguquguquka.

· Ulawulo Lokupholisa: Umhubhe wokupholisa ohlengahlengiswayo ngamaqondo obushushu amathathu (ngaphambi kokupholisa: 12-15℃, ukupholisa okuphakathi: 8-10℃, ukuseta: 10-12℃); uhlengahlengiso lwesantya sokuhambisa oluhambelanayo ukuze luhambelane neefomyula ezahlukeneyo zemarshmallow.

· Isiphumo Sokuseta: Ubushushu obuphakathi kweMarshmallow emva kokupholisa ≤ 12℃ ukuqinisekisa ukuma okuqinileyo ngaphandle kokuwa; ibhande lokuhambisa elinganamatheliyo (izinto zesilicone ezikumgangatho wokutya) ukuthintela ukunamathela kwemveliso; umaleko wokugquma onganyanzelekanga wokunciphisa ukulahleka kobushushu.

Inkqubo yokubumba nokupholisa

4) Inkqubo yokusika, yokuhlela kunye nokupakishwa kunye nokuhlola

· Ukuhamba: Iimarshmallows ezipholileyo zidlula kwisikali esichanekileyo (ubungakanani bokusika obunokwenziwa ngokwezifiso) → Isihluzi esingcangcazelayo (sisusa iimvuthuluka kunye neemveliso eziguquguqukileyo) → Umthumeli womgangatho wokutya → Isikali seentloko ezininzi sokulinganisa ngokuchanekileyo → Umatshini wokupakisha ozenzekelayo wokuvala → Ukuzaliswa kweNitrogen (ukhetho) → Isitshisi sesinyithi (sisusa iimveliso ezinokungcola kwesinyithi).

· Iinkcukacha zokuPakisha: Ixhasa iipakethi ngazinye (5-30g/isachet), ukupakishwa okufakwe ebhokisini (kunye neepakethi ngazinye zangaphakathi), kunye neebhakethi zemizi-mveliso (1-5kg/ibhakethi).

· Uyilo lokutsha: Ukupakisha okuzaliswa yinitrogen onokukhethayo ukuze kwandiswe ubomi beshelufu ukuya kwiinyanga ezi-8-12 ngelixa kugcinwa ubume obuthambileyo; ulawulo lomgangatho: ukuchaneka kokufunyanwa kwesinyithi (Fe ≥ 0.8mm, SUS ≥ 1.5mm) ukuhlangabezana nemigangatho yokhuseleko lokutya; ukuvavanya isitywina sokupakisha okukhethwayo ukuthintela ukufunxwa komswakama.

Umboniso wemveliso

Iinkcukacha ezibalulekileyo kunye nezixhobo

· Ubungakanani bomthamo: 60-500 kg/h (ingahlengahlengiswa ngokusekwe kubungakanani be-marshmallow kunye nefomyula; umthamo owenziwe ngokwezifiso uyafumaneka)

· Uyilo lococeko: Intsimbi engagqwaliyo ye-SUS316 kwiindawo ezinxibelelana nemveliso, intsimbi engagqwaliyo ye-SUS304 yeefreyimu kunye neendawo ezivalekileyo; i-silicone/PU yodidi lokutya yee-conveyors kunye nee-molds; isakhiwo esikhutshwa ngokukhawuleza ukuze kube lula ukusiqhaqha nokucoca ukuze kupheliswe ucoceko.

· Ulawulo: I-PLC + HMI (i-Siemens/Omron) enokufunyanwa kweresiphi ngokuchukumisa okukodwa (ixhasa ukugcinwa kweeparamitha zenkqubo ye-marshmallow ezingaphezu kwama-50); ukulandeleka kwebhetshi epheleleyo (ukufakwa kwezinto eziluhlaza, ubushushu bokupheka, ixesha lokubetha, ixesha lokupakisha, njl.njl., kufikeleleka)

· Iinketho: Isixhobo sokujonga uxinano olungaphakathi (ukubeka esweni ubume bemarshmallow ngexesha langempela), isixhobo sokutshintsha isikhunta ngokuzenzekelayo, imodyuli yokubulala iintsholongwane ye-UV, ukugcinwa kude kunye neqonga lokujonga idatha, inkqubo yokufaka incasa yemarshmallow egcweleyo

Iimeko zokusetyenziswa

Iimpawu zekhonkco leeConfectionery (imveliso yangaphakathi efektri), abapakishi be-OEM yokutya okunezimuncumuncu, ukwenziwa ngokwezifiso kweelebheli zabucala zesuphamakethi, imveliso yeelekese ze-e-commerce eziwela umda, kunye nababoneleli be-marshmallow abaphekela ukutya kwiindawo ezishushu zekhampasi/iicinema/ezinomtsalane.

Isicatshulwa: “'Uhlobo olufanayo' kunye 'nobuthambile obuzinzileyo' beemarshmallows zezona zinto zifunwa ngabathengi, kwaye siyile umgca ukuze ulinganisele 'ukusebenza kakuhle kwemveliso' kunye 'nomgangatho wemveliso'. Ngokusebenzisa ukwenziwa ngcono ngokubambisana kokupheka ngokuchanekileyo, ukutshiza nge-vacuum, kunye nokwahlulahlula ngobuchule, abathengi abanakuqhubeka nokuvelisa iimarshmallows ezinencasa ethambileyo kunye nembonakalo entle, kodwa banokulawula ukulahleka kwezinto eziluhlaza ngaphakathi kwe-4% kwaye banciphise ixesha lokungasebenzi kwezixhobo zokucoca nge-25%. ” —— Umphathi weMveliso ye-SINOFUDE

Malunga ne-SINOFUDE / Uqhagamshelwano lweendaba

I-SINOFUDE ibonelela ngezisombululo ezipheleleyo ze-confectionery, i-bakery (kuquka iibhisikithi eziqhotsiweyo), itshokolethi, kunye nezixhobo ze-popping boba—ukusuka kwizilingo zelebhu ukuya kwimigca epheleleyo yemveliso.

I-imeyile: info@sinofude.com | Shanghai, China

• Unyakakelwe
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• Uhlobo lweshishini
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• Ilizwe / Ingingqi
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• Ishishini eliphambili
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• Iimveliso eziphambili
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• Ishishini lomntu osemthethweni
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• Abasebenzi bazonke
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• Ixabiso lokuphuma lonyaka
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• Ukuthengisa ngaphandle
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• Abathengi abasebenzayo
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