I-SINOFUDE Iqala Umugqa Wokukhiqiza we-Marshmallow Okuzenzakalelayo

Ukuthungwa Okufanayo, Ukuthamba Okuzinzile—Kuklanyelwe Imikhiqizo Yezitsha Zokudla Nezimakethe Zokudla Okulula

IShanghai | I-SINOFUDE — Inqubo yokuguqula izinto ehlanganisa Ukulungiselela Nokupheka Izithako → Ukufaka Umoya Nokubumba → Ukupholisa Nokuhlela → Ukusika Nokuhlela → Ukulinganisa Nokupakisha → Ukuthola Insimbi, eyenzelwe imikhiqizo yamaswidi, ama-OEM okudla okulula, amalebula angasese ezitolo ezinkulu, kanye nokukhiqizwa kwamaswidi e-commerce aphesheya kwemingcele, kugxilwe kuma-marshmallow asezingeni eliphezulu anobumnene obuhambisanayo kanye nokuthungwa okubucayi.

Ukuboniswa komugqa wokukhiqiza

Amamojula Amane Ayinhloko

· 1) Uhlelo Lokulungiselela Izithako Nokupheka

· Inhloso: Ushukela, i-gelatin, isiraphu, umbala wokudla, kanye nokunambitheka okulinganayo; lawula izinga lokushisa lokupheka kanye ne-viscosity ukuze kufezwe i-emulsification efanayo, ubeke isisekelo sokushaywa okubushelelezi.

· Izici Eziyinhloko: Amadivayisi okulinganisa nokudla anembile kakhulu (iphutha ≤ ±0.5% lezithako eziyinhloko njengoshukela/isiraphu) asekela ukudla okunezithako eziningi ngasikhathi sinye; imbiza yokupheka enamajakhethi amabili enokuqapha izinga lokushisa ngesikhathi sangempela (elungisekayo ngo-105-120℃) ukuvimbela ukusha; i-homogenizer ehlanganisiwe yokuthuthukisa ubuncane bezithako nokugwema ubumbumbulu; amathangi okuxuba izinto zokusetshenziswa ezingakhethwa (axhunywe nembiza yokupheka eyinhloko) ukunciphisa ukuhlukahluka kweqembu nokuthuthukisa ukuzinza komkhiqizo.

· 2) Uhlelo Lokufutha Nokubumba

· Indlela: Izithako eziphekiwe zidluliselwa emshinini wokushaya nge-vacuum (ilawula ubuningi bokushaya kanye nokuqukethwe komoya) → Ukubumba okuqhubekayo kokukhipha (okuqhutshwa yi-servo ukuqinisekisa ukugeleza okufanayo) → Izikhunta ezenziwe ngokwezifiso (zisekela imiklamo ye-marshmallow eyindilinga, eyisiqeshana, emise okwekhathuni, negcwele) → Indawo yokubeka izinga lokushisa eliphansi.

· Ukusebenza: Ukunemba kokubumba: iphutha lesisindo se-marshmallow eyodwa ≤ ±1.2% (usayizi ongenziwa ngokwezifiso kusukela ku-10-50mm); ukuhambisana kokuthungwa: ukufana kobuningi obushayiwe ≥ 97% (akukho ziphambeko ezingenalutho noma ezinamaqhubu); ukulungiswa okuguquguqukayo kwamapharamitha okubhoboza (ukulungiswa kwesikhathi sangempela okusekelwe ku-viscosity yesithako) ukuze kulondolozwe ubumnene obuzinzile kanye nokuqina; inketho ye-marshmallow egcwele: imojula yokufaka ukunambitheka eyakhelwe ngaphakathi yemikhiqizo yokumboza okumbaxambili.

Uhlelo lokupheka nokukhulisa amandla

Isibonisi seshadi lokugeleza kwenqubo

3) Uhlelo Lokupholisa Nokusetha

· Ukugeleza: Ama-marshmallow abunjiwe athuthwa emhubheni osezingeni eliphansi lokushisa nge-conveyor yezinga lokudla enganamatheli → Ukupholisa i-gradient (kusuka ku-15℃ kuya ku-8℃) → Indawo yokusetha engaguquki → Zinzisa ukuthungwa futhi uvimbele ukuguquka.

· Ukulawula Ukupholisa: Umhubhe wokupholisa olungisekayo onama-zone amathathu (ngaphambi kokupholisa: 12-15℃, ukupholisa okuyinhloko: 8-10℃, ukusetha: 10-12℃); ukulungiswa kwesivinini sokuhambisa okuvumelanisiwe ukuze kufane namafomula ahlukene e-marshmallow.

· Umphumela Wokusetha: Izinga lokushisa eliphakathi le-Marshmallow ngemva kokupholisa ≤ 12℃ ukuqinisekisa ukuma okuqinile ngaphandle kokuwa; ibhande lokuhambisa elinganamatheli (izinto ze-silicone ezisezingeni lokudla) ukuze ugweme ukunamathela komkhiqizo; ungqimba lokuvikela lokonga amandla olukhethwayo ukuze unciphise ukulahleka kokubanda.

Uhlelo lokubumba nokupholisa

4) Uhlelo Lokusika, Ukuhlunga Nokupakisha Nokuhlola

· Ukugeleza: Ama-marshmallow apholile adlula kusikhini sokusika esinokunemba okuphezulu (usayizi wokusika ongenziwa ngokwezifiso) → Isihlungi esidlidlizayo (sisusa imvuthuluka kanye nemikhiqizo ekhubazekile) → Isithuthi sezinga lokudla → Isikali samakhanda amaningi sokulinganisa okunembile → Umshini wokupakisha ozenzakalelayo wokuvala → Ukugcwalisa i-nitrogen (ongakukhetha) → Isitholi sensimbi (sisusa imikhiqizo enokungcola kwensimbi).

· Imininingwane Yokupakisha: Isekela amasachet ngamanye (5-30g/isachet), ukupakishwa okufakwe ebhokisini (okunesachet zangaphakathi ngamanye), kanye namabhakede ezimboni (1-5kg/ibhakede).

· Umklamo Wokusha: Ukupakisha okugcwele i-nitrogen okungakhethwa ukuze kwandiswe isikhathi sokuphila kweshalofu kuze kube yizinyanga ezingu-8-12 ngenkathi kugcinwa ukuthungwa okuthambile; ukulawulwa kwekhwalithi: ukunemba kokutholwa kwensimbi (Fe ≥ 0.8mm, SUS ≥ 1.5mm) kuhlangabezana nezindinganiso zokuphepha kokudla; ​​isivivinyo sokufaka uphawu lokufaka esingakhethwa ukuvimbela ukumuncwa komswakama.

Ukuboniswa komkhiqizo

Imininingwane Ebalulekile Nezinto Ezisetshenziswayo

· Umthamo: 60-500 kg/h (ingashintshwa ngokusekelwe kusayizi we-marshmallow kanye nefomula; umthamo owenziwe ngokwezifiso uyatholakala)

· Umklamo Wokuhlanzeka: Insimbi engagqwali ye-SUS316 yezingxenye zokuthintana komkhiqizo, insimbi engagqwali ye-SUS304 yamafreyimu nezivalo; i-silicone/PU yezinga lokudla yama-conveyor kanye nama-mold; isakhiwo esikhishwa ngokushesha ukuze kube lula ukusihlukanisa nokuhlanza ukuze kuqedwe ukuhlanzeka kwamakhona angasebenzi kahle.

· Izilawuli: I-PLC + HMI (i-Siemens/Omron) enokutholwa kweresiphi ngokuthinta okukodwa (isekela ukugcinwa kwamapharamitha enqubo ye-marshmallow angaphezu kwama-50); ukulandeleka kwe-batch yenqubo ephelele (ukufakwa kwezinto zokusetshenziswa, izinga lokushisa lokupheka, isikhathi sokushaya, isikhathi sokupakisha, njll., okufinyeleleka kalula)

· Izinketho: I-Inline density detection (ukuqapha ngesikhathi sangempela ukuthungwa kwe-marshmallow), idivayisi yokushintsha isikhunta ngokuzenzakalelayo, imodyuli yokubulala izinambuzane ye-UV, ukulungiswa okukude kanye nepulatifomu yokuqapha idatha, uhlelo lokujova ukunambitheka kwe-marshmallow olugcwele

Amakesi Okusetshenziswa

Izinhlobo zochungechunge lwe-confectionery (ukukhiqizwa kwangaphakathi efektri), abahlanganyeli bokupakisha ukudla okulula kwe-OEM, ukwenza ngokwezifiso amalebula angasese esitolo esikhulu, ukukhiqizwa kwamaswidi e-commerce aphesheya kwemingcele, kanye nabaphakeli be-marshmallow abaphekela amakhempasi/ama-cinema/ama-scenic spot.

Isisho: “'Ukuthungwa okufanayo' kanye 'nobumnene obuzinzile' bama-marshmallow kuyizidingo eziyinhloko zamakhasimende, futhi saklama umugqa ukuze silinganisele 'ukusebenza kahle kokukhiqiza' kanye 'nekhwalithi yomkhiqizo'. Ngokwenza ngcono ngokubambisana kokupheka okunembile, ukushaya nge-vacuum, kanye nokuhlunga okuhlakaniphile, amakhasimende awakwazi nje kuphela ukukhiqiza ama-marshmallow ngokuqhubekayo anokunambitheka okubucayi nokubukeka okuhle, kodwa futhi alawule ukulahleka kwezinto zokusetshenziswa ngaphakathi kuka-4% futhi anciphise isikhathi sokungasebenzi kwemishini yokuhlanza ngo-25%. ” —— Umphathi Womkhiqizo we-SINOFUDE

Mayelana ne-SINOFUDE / Abezindaba Xhumana

I-SINOFUDE iletha izixazululo eziphelele ze-confectionery, i-bakery (kufaka phakathi amabhisikidi acwebezelayo), ushokoledi, kanye nemishini ye-popping boba—kusukela ekuhlolweni kwelabhorethri kuya emigqeni yokukhiqiza ephelele.

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